With Phyto-Glycosylation™ technology to develop next-generation functional ingredients
Based on Phyto-Glycosylation™ technology as our core competency, we specialize in the development of advanced functional food ingredients.
By applying bioconversion technologies to naturally derived flavonoids and steviol glycosides, we develop and manufacture premium ingredients with dramatically improved solubility, stability, sweetness quality and bioavailability—overcoming the inherent limitations of conventional ingredients.
Through an integrated technology platform encompassing reaction control and purification, we supply functional ingredients and natural sweeteners globally to the food, beverage, dietary supplement, and pharmaceutical industries.
A functional ingredients business covering R&D, industrial applications, and global supply.
Our business integrates research and development, manufacturing, industrial applications and global B2B supply of functional ingredients and natural sweeteners.
We apply our core technologies to En-Quercetin™ (Enzymatically Modified Isoquercitrin), isoquercitrin, EMR (Enzymatically Modified Rutin) and other glycosylated polyphenols to enhance solubility, stability, and bioavailability. In parallel, we conduct in-depth research to significantly improve the sweetness profile of stevia, delivering a clean, sugar-like taste. By leveraging glycosylation technologies, we manufacture En-Quercetin™, Isoquercitrin, EMR, and diverse glycosylated polyphenols. Through these core technology platforms, we are committed to continuously improving the solubility, stability, and bioavailability of functional ingredients.
Through glycosylation and purification technologies, we differentiate and premiumize the sweetness intensity and taste profile of stevia sweeteners, enhancing overall taste acceptance and consumer compliance.
We supply high-quality, naturally derived ingredients to the food, beverage, dietary supplement and pharmaceutical industries, partnering across the value chain to support worldwide